British seasonal food in February

 

British Seasonal Food in February in season ingredients UK

It’s time to pick out the best British seasonal food in February. It might be cold outside but it’s warm in the kitchen, with apple and rhubarb crumble, and casseroles filled with late winter root vegetables. Kale, winter cabbages, leeks and sprout tops can all be turned into healthy, hearty side dishes too.

Fruit in season in February

Apples (from store), rhubarb (forced).

Best imported seasonal fruit

Blood oranges, Caribbean pineapple, passion fruit, pomegranate, Seville oranges.

Vegetables in season in February

Brussels sprouts and sprout tops, cabbage (Savoy, other winter types), celeriac, chard, chicory, Jerusalem artichokes, kale, leeks, parsnips, purple sprouting broccoli, salsify, scorzonera.

You can also find some crops grown under cover (endive, lamb’s lettuce and other winter salad) and crops that can store or stand for a while (beetroot, swede, turnip, winter radish, winter squash).

Available most months in good condition: broccoli, button mushrooms, carrots, cauliflower, maincrop potatoes, onions, rocket.

Herbs in season in February

Winter savory.

Always available: chives, coriander, parsley grown under cover; older leaves of hardy perennials like bay, rosemary, sage, thyme.

Fish in season in February

Brill, clams, cockles, Cornish sardine / pilchard, dab, Dover sole, lemon sole, mussels, oysters (native), pike, pouting, red gurnard, scallops, sea bass, sprats, whelks, whiting, winkles.

To the best of my knowledge, the list above excludes critically endangered fish. Visit The Good Fish Guide from the Marine Conservation Society for latest lists.

Fish in season in February, less sustainable

Haddock, wild halibut, wild turbot.

In good condition almost all year: herring, farmed sea bream and turbot, megrim sole, sustainably-fished monkfish, rope-grown mussels, prawns.

Meat, poultry and game in season in February

Duck, guinea fowl, hare, venison.

Always available in good condition: beef, chicken, pork, rabbit, farmed venison, wood pigeon.

Cheese in season in February

Farmhouse Cheddar, blue cheeses (Stilton, blue Wensleydale, blue Cheshire). Imported: Morbier.

Many quality mature cheeses are available year-round.

 

Which seasonal ingredients will you be buying and cooking this February? 

 

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