Event: My Seedy Valentine

November 8th, 2011 by Penny Golightly

If you have a small kitchen garden, or you’re growing edible plants on windowsills or in window boxes, you only need a few seeds to fill the whole space with plants. Unfortunately, you usually have to buy the seeds in large quantities, and they don’t always stay fresh and viable for that long after you’ve opened the packets.

It’s a bit of a waste, and it doesn’t help you to get much variety into what you’re growing, and variety is half the fun. To partly counteract this, I sometimes swap a few seeds and bulbs with other small gardeners via websites here and there, although it’s a rather piecemeal process. It got me thinking about how great it would be to get all my swaps done in one go next year so I could get straight on with the sowing and growing, and how other urban gardeners were probably in the same position.

So I’ve decided to arrange a swap shop for urban gardeners in early 2012, before the growing season starts. I’ve picked Sunday the 5th of February, the weekend before Valentine’s Day, which will give growers enough time to start off the earliest seedlings. The location isn’t decided yet, but it will be a central London location where people can drop in after lunch to chat and swap. Probably a cafe or a pub where we can book a booth or table.

Who’s invited? Anyone who wants to grow edible plants:

  • On a windowsill (even if it’s only a couple of pots of herbs)
  • In window boxes
  • In pots on a patio or fire escape
  • In a small garden
  • On an urban allotment
All you need to do is turn up on the day and bring at least one thing to swap, whether it’s seeds, bulbs, seedlings or rooted cuttings. Please don’t bring anything that’s been opened for more than a year, or is past its sow-by date, and make sure you know what the variety of the plant is – instead of just ‘tomato’, be able to tell people it’s a ‘Marmande tomato’ and so on, so they can find out how to look after it.
The plants can be from any of these categories:
  • Herbs
  • Vegetables and salads
  • Fruit trees/bushes/crowns – ones suitable for small gardens only, please
  • Edible flowers
  • Plants that encourage bees and other good wildlife
  • Companion plants that protect edible plants from pests or diseases

If you’re an experienced gardener, why not stick around for a chat and a drink or two, and pass on your tips and skills to the newer gardeners. I’ll bring along a few small envelopes too, in case people want to split up larger packets between several swappers.

There will be more announcements nearer the time about location and the plants on offer, but for the time being can I get a rough idea of how many people might be interested in joining in? Leave a quick message in the comments below or drop me a quick email at penny @ pennygolightly dotcom.

Garden planning for 2011

January 26th, 2011 by Penny Golightly

There isn’t much to do, garden-wise in January. Mostly you just wait for the season to change, and make plans for the year ahead.

I’ll be growing as many veggies and herbs as I can again this year. Flavour is the most important factor, but I’m also looking at getting as much value for money as possible and keeping the whole thing within budget.

This year’s food gardening budget is being set at a total of £40. That’s £10 for seeds, £20 for new compost and £10 for everything else. A budget’s definitely necessary as you can easily get carried away and spend a small fortune in garden centres or online shops, ask any gardener what happens when they start looking at those tempting catalogues filled with new-season packs of seeds…

The available growing space currently isn’t big enough to completely supply the household with veggies and salad all year round, so I’ve decided not to grow potatoes, maize and onions this year. They take up too much room (or compost) and they’re pretty cheap to buy, so the space is being given to other ingredients that give a higher yield and/or cost more in the shops.

I think I’ll get the best value this year from:

  • Herbs: parsley, coriander, mint, Italian and Thai basil, wild garlic, chives, chervil, lemongrass and a few others
  • Salad veg: lettuce, rocket, spring onions, radicchio, land cress, radishes, cucumbers, tomatoes etc
  • Greens: pak choi, mizuna, mini cabbages, kale, kohl rabi
  • Legumes: sugar snap peas, early/late peas, French beans, borlotto beans
  • Others: mini carrots and parsnips, Florence fennel, chillis, sweet peppers, green and yellow courgettes, winter squash

The seeds budget has pretty much been spent, but if I can get hold of some runner beans for free then I’ll grow them as well. Got me some tomato and sweetcorn seeds to swap, so let’s see.

Last year had a real element of trial and error, but the experience has helped me to learn more about the microclimate and other limitations of gardening in this spot. I’ll be taking action against some pests and diseases so that I can still grow most of my favourite things, but it’s also time to admit defeat against some problems. Garden pests and diseases are many and varied, so I’ll write about them another time.

For the moment, let’s just say that it’s not viable to grow the following on the tiny plot, for reasons of space, cost, or susceptibility to local pests/diseases:

  • Most root vegetables
  • Broad beans
  • Calabrese
  • Maincrop spinach and chard
  • Permanent plants (asparagus, rhubarb, globe artichokes)
  • Most slow growing plants (cauliflower, big brassicas)
  • Fruit trees and bushes

But that still leaves a lot of sowing and growing to be getting on with once the weather starts to warm up.

Are you growing your own this year? What are you planning to grow?

The winter kitchen garden and windowsill

January 24th, 2011 by Penny Golightly

The mini greenhouse and outdoor garden spent most of November and December asleep, or dead, under the frost and snow. Here’s a quick look at what’s survived, often against the odds.

First up, there’s one stick of Brussels left. That’s about six helpings of sprouts (nice halved and added to stir fries), and a full sprout top to cook as spinach/cabbage.

Next, we have the monstrous sprouting broccoli, purple and white varieties. It’s still a little early for them to start making their tasty bits, but I’ll start cutting them off as soon as they appear so the plants start to make more.

There’s also a little Spring cabbage and curly kale, and a few straggly Spring onions…

This growbag contains some unusual winter-variety carrots. I was given a free packet of these seeds in the Autumn and they’ve grown quietly and slowly over the winter. We’ve eaten some of the thinnings already, and the proper carrots should be ready in a few weeks. Quite good timing to fill the ‘hungry gap’ in the middle of Spring.

The mini greenhouse contains some winter sowings of chard, spinach, Arctic King and Tom Thumb lettuce, parsley, coriander, chicory and a few others. With hindsight I should have got these going as soon as I cleared out the greenhouse in the Autumn, to get the seedlings more established before the winter hit. They will be ready in a few weeks, it’ll just take a while longer for them to get going.

The surviving herbs (pic above) are thyme, sage, rosemary, chives, chervil, oregano and peppermint. There is some cold damage but I think it’ll be OK. They just need some dead leaves removing.

On the windowsill indoors we have winter sowings of parsley and coriander, plus a very healthy Sweet Genovese basil that’s survived since last Summer. The cat ate most of my baby lemongrass plant last week, but I hope it might somehow revive itself. Once again, bad kitty, bad.

And last of all we have a cayenne pepper plant, still making me hot chillis. One day M-Cat is going to eat one of these by accident, and I don’t think I’ll be entirely sympathetic when it happens.

In the next few days I’ll be writing about dealing with garden pests on a budget (and/or organically), and working out my wish list for this year’s planting plan. My seeds and new plants budget is strictly capped at £10, but that should be plenty I reckon. Let’s see.

Do you have any kitchen garden plants growing? Has anything survived the harsh winter where you live? Plant-saving tips and any garden gossip welcome!

Book review: Joe’s Urban Garden Handbook

April 6th, 2010 by Penny Golightly

Joe Swift’s book, ‘Joe’s Urban Garden Handbook’, is deceptive on the first flick through: lots and lots of large pictures of small yet striking gardens, and trendy page layouts. It has a a glossy-magazine-like quality to it, and my first impression was that it was more of a coffee table book than anything else.

Then I read the whole thing from cover to cover, and decided that it’s much more practical in the tone of the writing and in its scope than a first glance would suggest. In fact, I’d go as far as to say that it would be an excellent choice for anyone with a small amount of outside space who’d really like to ‘do up’ their garden, but who has no idea where to start. The author’s wealth of experience is clear to see.

The emphasis is fairly firmly on hiring a garden designer and/or a landscaper to create your garden for you, but the book does get you to think very thoroughly about everything you want and need from it once it’s finished, whether that’s somewhere to throw big parties or just a place to sit quietly with a book or simply hang out the washing.

The garden at Golightly Towers was put together very badly by the previous owners and is now starting to come apart at the seams. This book has given me the confidence I need to draw up a sensible budget so that we can start saving up to get things fixed in the next year or two, and I also have a much better understanding of how we need the space to ‘work’ for us in both a functional and aesthetic sense.

Swift points out several times that you can’t cram too much into a small plot if you want it to look good, and runs you through several ideas to help you sort out your priorities. There are many design solutions and professional tips, plus notes about physical structuring and planting. The planting section will probably not be enough for experienced gardeners but is more than adequate for someone who’s just starting out.

Then there’s more of a ‘lifestyle’ section, with ideas about eating outdoors, sunbathing and shade, growing your own food, and simple ways to make seasonal changes. There are even some quick wins that can be tried to speedily improve the appearance of the garden if time and resources are limited. This is followed by a section on the seasonal maintenance that’s needed to keep different types of garden looking good.

I really liked the handy list of suppliers at the back of the book. The only thing I thought was missing was half a page or so of references for further book or internet research about design and planting, as it’s the sort of publication that makes you feel inspired to learn and do more.

My only real gripe about the book is that the first few pages have been designed with almost completely unbroken text and very little white space – these are very hard on the eye indeed and create a sensation of being unable to breathe between paragraphs, which is a shame as the introduction is well worth reading. Fortunately the page design greatly improves after this, getting all the useful points across much better.

Produced by Quadrille Publishing Limited, RRP £12.99
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