Tag Archives | root vegetables in season

Seasonal foods to eat in February

Hello February, what are you feeding us this month? Fruit: apples from store, early forced rhubarb. Vegetables: Asian greens, cabbage (white and green), celeriac, chicory, endive, Jerusalem artichokes, kale, leeks, new season garlic, parsnips, salsify and scorzonera, spring onions, the last sprouts and sprout tops, swedes, turnips, wild garlic. Fish and shellfish: brown crab, clams, [...]

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Seasonal foods in November

OK, I missed out October. Bad Penny. But I’m back in Blighty now and cooking up a storm with some seasonal food. It’s fresh, it’s tasty, and there’s a lot of it. Most of  the veggies you can grow yourself if you have some outside space and green fingers, you might be able to forage [...]

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