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September and October in Golightly Gardens

October 2nd, 2011 by Penny Golightly

It has been an interesting couple of weeks in the kitchen garden, mainly because we’ve had a bit of a heatwave which has had a positive effect on some of the plants.

For starters I was convinced there would be no aubergines, then this happened:

The big butternut squash ripened, but it somehow got bruised so I had to cut it down and cook the undamaged bit. There were lots of small fruits that never made it to the flowering stage, then the plant decided to throw out seven healthy looking buds – I knew there was no hope of them all ripening, one would be a miracle at this stage, so I nipped four of them out last month and hand pollinated the remaining three to see if anything grew.

The Japanese onion squash (red kuri) had the same problem of fruit buds going yellow and not opening, so only one pumpkin grew on each vine. I’ve cut them today and put them on a windowsill indoors to start the ripening process, where the skin thickens and the flavour sweetens.

Both buckets of beans were still flowering in late September, but I think we’ve had the last proper serving out of them now.

The courgettes are still going, although they’ve had a bit of downy mildew (more about this another time). I’m hoping we might get one more to grow into a marrow, but we’ll see.

The crookneck squash plants are doing well…

… so are the cucumbers, after some hand pollination to make up for their well-hidden female flowers and lack of male flowers.

The tomatoes are still a law unto themselves, so I’ve had to cut some of the fruit and put it in the sunniest spot of the garden to see if more of it will ripen. Unfortunately it does look like blight has set in to a couple of plants in the last three or four days, but our neighbours have had it for several weeks already so all things considered maybe we had a good run here compared to most.

I’ll be writing about autumn garden tasks and planting soon, and catching up with the windowsill kitchen garden too. Might have to do a short series about garden pests and diseases as well, if there’s time.

How’s your garden growing? Are you thinking ahead to next year yet?

Tags: British garden kitchen, grow your own herbs, grow your own veg, grow your own vegetables, growing vegetables cheaply, growing vegetables on a budget, hand pollinate vegetables, kitchen garden, mildew on courgettes, seasonal fruit and veg, vegetables in season
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Vegetable garden update: End of Feb

February 27th, 2011 by Penny Golightly

There isn’t much to do in the garden at the moment, apart from tidying up a little, keeping an eye on the sprouting broccoli and spring cabbages, and giving the soil in the raised beds a good dig to finish breaking up the soil after the winter frosts.

Lots of overwintering herbs, salads and greens are sprouting away in the mini greenhouse, which is doing its job really well, and will eventually provide some overspill space for any windowsill plants that get too big for their boots in late Spring.

Today I’ve been digging, lugging bags of compost around and doing one batch of planting. Late February seems to be a good time around here for planting Early Onward and Sugarsnap peas, including a few extra ones to eat as pea shoots in March and April salads.

These have both been grown in pots, and I’ve sown a variety of different radish seeds in between the peas as a catch crop, plus some winter-hardy lettuces to add ‘living mulch’ and help keep the soil moist. The three different plants are traditionally thought to grow happily together, and my gardening experience last year seemed to bear this out.

I’ve been keeping a close eye on the budget for the year, and it’s going OK so far:

The £10 for seeds has all gone now. If I need anything else it’s going to involve bartering or swapping. Or asking nicely for a few Sunshine F1 kabocha squash seeds for my birthday – hint hint, Beau. Subtle, huh? *cough*

My £20 compost budget has gone too. I managed to find a special offer on some nice peat-free organic compost at Harrod Horticultural, plus a voucher code and some cashback. Managed to get 250 litres of the good stuff, very pleased.

The remaining £10 for ‘general garden stuff’ has had £4 spent so far. I used £2 to get some extra-long garden canes so I could grow French, runner and borlotto beans on wigwams, and a few extra to train climbing squash plants up. Another £2 went on some heavy duty weed fabric. This is partly to keep weeds down in the raised beds, but mainly it’s a last ditch attempt to stop M-Cat digging every living thing in the ground up (and crapping on it as the final insult).

What’s left? There’s only £6 to go for the rest of the growing season. I have plenty of pots, bird-scarers and supports, so all that’s really needed is a little fertiliser and some tomato food. Nipping out later to get a packet of Growmore granules from Poundland. Rock and roll. Woo.

I’m going for a very low maintenance, high-yield bunch of crops this year, and have been looking into all sorts of ways to stop the soil in pots drying out. I now have various water reservoirs, recycled heavy duty plastic soil covers and living mulches sorted out, and am looking forward to lots of healthy eating and not too much associated faffing about.

Edited to add: now spent the last few quid on some Growmore to rake into the soil and prepare it for planting in a few weeks, plus enough vegetable and tomato feed to last until the Autumn. Hoping to keep the garden pesticide free, and will be planting some of the three packets of wildlife-friendly seeds I’ve kindly been given to encourage lots of pollination and natural pest control.

Are you growing your own this year? What are you growing? Do you have any tips for low maintenance (but cheap) gardening? Please let me know!

Tags: bad kitty, British garden kitchen, cheap fruit and veg, grow your own veg, grow your own vegetables, growing vegetables cheaply, growing vegetables on a budget, kitchen garden, money saving tips, seasonal fruit and veg
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Dealing with garden pests and diseases: Pigeons

February 11th, 2011 by Penny Golightly

I mentioned on Wednesday this week that I was going to write a few articles here and there about garden pests and diseases, and how to deal with or get rid of them cheaply and hopefully also organically where possible.

There was a little competition to see whether anyone could work out what had caused the mess below. This particular pest is a problem in January, February and March on brassicas, and in the Spring they like to attack pea plants as well.

… and the answer was pigeons. More specifically one very cheeky wood pigeon that is now so fat it can hardly fly, the greedy B. Here’s some more of his handiwork.

So, one birdy seems to have made short work of some of the sprouting broccoli and the last sprout top. I was amazed he had the nerve seeing as we have two free range cats, one of which is a good little hunter. Well, birdy’s smarter than you might think, because he swoops into the garden in the morning while the kitties are inside having their breakfast.

I’m not fretting too much though. First of all he doesn’t seem to be inviting his mates over, and secondly he hasn’t attacked the main growing points of most of the plants he’s pecked. Also, he seems to have gone for the weedier plants and has mostly left the big strong ones alone.

The RHS website suggests that you can shoot pigeons, but that isn’t practical or safe in a tiny garden and besides it seems cruel and pointless – other birds would fly in to replace him soon enough. I was rather hoping that my cats would scare most birds away but they seem to have spent most of February asleep indoors instead.

So it seems that prevention is better than cure. In future I will be guarding my brassicas more carefully, and maybe also my peas. One of the best things you can do is to use netting, but unfortunately one of the cats insists on getting tangled up in anything like that whenever I try to use it.

I’ve had to improvise with what’s lying around, including bubble wrap and string for the smaller plants (looks terrible but seems to work).

At the suggestion of Alys Fowler I’ve also used some upturned hanging baskets to protect the growing points, and this seems to be working too. What I like best about this is that the green wires and green twine don’t show up so much, less of the ‘municipal tip chic’ look.

It was time to bring in the last of the sprouts at the weekend, so I left the non-useable remains of the sprout top out for the pigeon to peck at in the hope that this will take his mind off the other plants.

One more thing I would say is if you suspect pigeon damage, take action quickly, in case they come back en masse later. A hungry flock of winter pigeons can strip your plants back to the stems in a few minutes. Prevention is better than cure and you can’t rely on nearby cats to keep the pests away in cold weather.

So there you have it – cheap and easy ways to stop wood pigeons eating your cabbages, broccoli and pea plants.

Do you have any other advice about how to keep wood pigeons out of your garden and stop them eating your crops? Please tell me all about it!

Tags: allotment gardening, common garden pests, dealing with garden pests, get rid of pigeons, grow veg cheaply, grow your own veg, growing vegetables cheaply, growing vegetables on a budget, how to stop pigeons, keep wood pigeons off garden plants, kitchen garden, money saving tips, stop pigeons eating crops
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Kitchen garden: October takedown

October 17th, 2010 by Penny Golightly

And now, more fabulous foodstuffs on a shoestring. The kitchen garden is amazingly still giving us a few plum tomatoes and a lot of green beans, although most years these would have been finished weeks ago.

The cherry tomatoes are finished, so I’ve cut them all down and composted them.

This year I’m trying out different seeds for ‘green manures’, to see whether they will partially or fully revive the compost in the planters, and stop weed growth and nutrient loss in the bare patches of ground. It’s a bit late to sow most types of these seeds after the unusually long growing season, but I have some ‘grazing peas’ which are OK to plant in October and November, so fingers crossed.

Canes have been pulled up and cleaned, small pots have been emptied, washed and rinsed out with scalding water, and dead leaves have been raked and swept up. But that doesn’t mean that the garden is shutting down for winter. Far from it…. The big brassicas are only just getting going. The white sprouting broccoli has started its growth spurt, and is already monstrously big like Audrey 2 from Little Shop of Horrors, (shown here with gigantic cat nearby for scale):

And the brussels sprouts should be ready for December. The stems have buttons on them already. Here they are before I took away the dead leaves and gave them a bit of mulch:

The mini-greenhouse is still giving us sweet peppers and chillies, but I’ll bring them back inside to the sunny warm windowsill at the end of the month. Then I’ll plant out my remaining dwarf kale and purple sprouting broccoli seedlings and give the greenhouse a good scrub out with detergent. I’m hoping I can keep a few herbs and hardy salads growing under cover though the colder months, but will write about that later.

Meanwhile, here’s what I brought in at lunchtime: chillies, green sweet pepper, tomatoes to ripen indoors, salad burnet, French beans, fennel, spring onions and radishes. Not bad for the middle of October.