grow your own veg « Penny Golightly

Windowsill kitchen garden: Week 11

April 25th, 2010 by Penny Golightly

Spring has properly sprung on the windowsill, and the remaining plants seem very happy to be there. Perhaps now that most of them have been moved out to the greenhouse the others are getting more light and air. Last week the not-so-dwarf bean was flowering, this week it has baby beans on it:

Only a few so far, but let’s wait and see. On to the crazy cucumber plant, which is now sprouting lots of yellow flowers (which hopefully means heaps of mini cucumbers starting soon):

Both those plants are getting too big for the windowsill, unfortunately. I think I’m going to have to get them into bigger pots and get them used to the great outdoors over the next couple of weeks.

The chervil and the dill have already been outdoors a few times, going back into the greenhouse at night. We’ve been eating them too.

The tomato plants are looking kind of scruffy, but apparently that’s normal.

The experimental pot with spinach, land cress and rocket is now growing quite well – the land cress is probably the happiest:

We have some nearly-there spring onions too:

As for the rest of it, the cut-and-come-again salad leaves haven’t grown back (surprise!), the second crop of pea shoots have grown back (slowly but surely), and the basil and parsley are very happy. We ate all the alfalfa (nicer than I remembered) and radish shoots, but might do some more next week.

Are you growing any herbs or veggies indoors? How are they doing?

Tags: grow your own veg, growing herbs indoors, how to grow pea shoots, kitchen windowsill gardening, windowsill herbs, windowsill kitchen garden
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Windowsill kitchen garden: Week 9

April 11th, 2010 by Penny Golightly

Lots of lovely green growy stuff this week. My free alfalfa seeds arrived on Friday, so I soaked them overnight, rinsed them a couple of times on Saturday, and left them draining this morning in daylight. I hope they’re easy and quick to turn into sprouts – it would be an efficient use of the remaining space, which is now at a premium.

My other new addition is some closely-sown radish seeds to try growing them as microgreens:

The pot that was new last week is doing OK now – spinach at top left, rocket top right, land cress at the bottom:

Those Salad Bowl lettuces have revived after their recent strop:

While the spring onions have improved, I think they take too long to grow and probably use up too much space that could be given over to faster or more expensive crops.

My crazy beans got even crazier. I’m going to have to cut one of them back:

Cucumber plants doing really well:

The biggest chore of the weekend was pricking out all the tomato plants and potting them up. They all germinated, all grew OK, and all seem to be fine in their new pots. Which, I think, is rather unusual. Here are eight of the 32 surviving plants:

Something tells me I might have a few tomato plants to give away next month. Just a few…

Thinking about sowing anything, or buying some seedlings? What’s growing itself silly on your windowsill this week?

Tags: grow salad indoors, grow your own veg, growing food indoors, how to sprout alfalfa, kitchen windowsill gardening, microgreens, sprouting seeds, windowsill kitchen garden, windowsill sprouting
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Book review: The Edible Garden by Alys Fowler

April 9th, 2010 by Penny Golightly

This is a very bold book, and I suspect it’s going to polarise its readers and/or become one of those cult classics. The premise is simple: the author turns her back garden over to cultivating enough fresh food to avoid buying from supermarkets, and tries to keep it all looking attractive/eco-friendly/thrifty at the same time.

Quite a tall order, but she makes rather a good job of it. What’s unusual about it is her planting style – seemingly higgledy-piggledy and all chucked in together, but it all seems to work. Herbs, flowers, fruit bushes and veggies all rub shoulders happily and prettily.

Alys Fowler is an experienced gardener, and the level of knowledge passed on in this book is really quite something. I’m no slouch, but have learned so much about garden microclimates, soil improvement, and getting the maximum amount of crops out of a small space by selecting the best varieties of plant and growing them in succession in small batches. There are lots of detailed descriptions of plants in here that I’ve never heard of, let alone grown before, and they look really interesting to try.

The book also covers cooking, freezing and preserving, all very handy if you have a glut and want to save produce to tide you over the winter and the hungry gap in early spring. There’s an excellent directory and further reading section at the back.

While there are many great pictures in The Edible Garden, I did find that there were a few too many of Alys looking cute among out-of-focus foliage. I would really have liked to have seen an illustration of every type of plant mentioned in the book instead, as that’s of more use to me. I also spotted a fair few typos in the book, such as ‘chicken coup’ instead of ‘chicken coop’ and so on. I do hope the chickens aren’t free range radicals plotting revolution round the back of the shed, and fingers crossed these mistakes get weeded out of the next edition.

To sum up: A very attractive book with a slightly unusual agenda, packed with excellent information. Probably best for someone who’s done a little gardening before and wants to get a serious project going this year.

COMPETITION: You can win your very own copy of The Edible Garden by Alys Fowler, plus a mini selection of seeds so you can get growing your own. The whole selection is suitable for growing in a small garden or in pots, and most of the varieties have been recommended by Alys herself. You will get:

Peas x 20 (Greenshaft)
French beans x 2 (Dwarf Tendergreen)
Runner beans x 2 (Scarlet Emperor)
Tomato x 20 (Gardener’s Delight)
Radish x 80 (40 x Cherrybelle, 40 x French Breakfast)
Swiss Chard x 20 (Rainbow)
Rocket x 50 (non-wild)
Lettuce x 30 (mixed Salad Bowl, red & green)
Cucumber x 2 (Marketmore)
Carrot x 30 (Paris Market)
French marigold x 20
Basil x 30 (Sweet Genovese)

All the growing instructions are available here.

*****

To be in with a chance of getting the whole lot of these goodies, all you have to do is find the answer to the following question, and write it in the comments box below: The first Edible Garden TV show aired on BBC2 two days ago. What was the subject of the first show? For a tiny hint try here.

*****

Competition closes midnight Tuesday 13th April 2010. Correct entries go into a prize draw. This prize is for entrants in the UK only (sorry to those outside the UK, although it might cheer you up to hear that there will be a competition for international entrants coming in the next few days).

Tags: grow your own fruit, grow your own veg, Penny Golightly book review, Penny Golightly competition
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Book review: New Urban Farmer by Celia Brooks Brown

February 25th, 2010 by Penny Golightly

The full title of this book is New Urban Farmer – From Plot to Plate: A Year On the Allotment.

In quick summary, it’s the grow-your-own-food book I really hoped that somebody would write because it’s exactly what I wanted to buy. It has the advantage of being written by a foodie and professional cook, so it starts with delicious fruit and veg you’d want to eat rather than just basic stuff you can grow.

It’s a very impressive book, and is so beautifully laid out and illustrated that I’d have to describe it as ‘allotment porn’. First and foremost, you don’t actually need to have an allotment to get the most out of New Urban Farmer – it’s fine if you have a small garden, a raised bed, or containers such as pots or window boxes. Best of all, if you’re new to food gardening or coming back to it after a break, it gives you a comprehensive overview of what’s possible in a smallish space and tell you the basics of what you need to do to get started and keep going. The most important points of pest and disease control are covered, as are green issues.

The chapters run month by month, and there’s a handy table in each chapter to tell you what to plant indoors, what to plant outdoors, what you can plant in containers, and what to pick for eating. Next to each what-to-pick there’s also a page reference for growing tips or recipes. The recipes really make the book, and are all innovative and either vegetarian or vegan. Every chapter gives you a list of the most important jobs to do around the garden that month too.

The writing style is conversational and largely practical, and the author communicates her enthusiasm very effectively. At the end of the book there’s a helpful list of recommended suppliers (I’ve used many of them in the past and have to agree), and another list of further reading. If I was being picky, I’d say that one minor fault in the book is a lack of mention of specific plant varieties, so you get generic ‘beetroot’ without mention of, say, the ‘Boltardy’ variety that new gardeners might find easy to grow. However, that is a minor gripe and there’s a limit to how much information you can put into a book of this nature without making it overlong.

To conclude, New Urban Farmer is an extremely attractive book aimed at new or returning food gardeners. It’s inspiring and engaging, and would make a lovely gift or you could just buy a copy as a treat for yourself.

New Urban Farmer by Celia Brooks Brown, published by Quadrille on 5th March 2010, with an RRP of £14.99

Tags: allotment gardening, container gardening, green and cheap, grow your own fruit, grow your own veg, home gorwn vegetables, organic food, Penny Golightly book review, raised beds, seasonal food
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