He’s the clever clogs behind the dishes at the Michelin-starred Maze. The premise of the book is that you can have fine dining for a fiver per head, by which he means a light-ish two-course meal (starter and main, or main and dessert) without drinks.

Without a doubt this is dinner party food, or a hearty lunch for foodies, and the recipes are all to serve four people. It’s easy enough to scale the portions up or down too. In order for it to truly be a meal for a fiver you have to have quite a few store cupboard staples already otherwise you’ll be buying in extra ingredients that can cost a fair bit for a whole bottle or packet.

It also helps if you live near a decent fishmonger or butcher, as there are many ingredients that work out great value for money and are very tasty indeed, but you’re unlikely to get them from the average supermarket. Likewise, some of the flavourings would be best purchased from an Indian grocery shop, or a Chinese or Thai supermarket.

The book also relies on seasonal foods, things that are at their best and also hopefully cheaper because they’re plentiful. I’d say that you’d need to be a fairly confident cook to tackle some of the dishes, intermediate to advanced level mainly, but you’d be able to make some real show-stoppers.

It’s the chef-y touches that really make this book, including the ‘plating up’ directions. It’s all designed to look beautiful when you serve it up, and each recipe is accompanied by a full page colour photo. The desserts are stunning.

If I’m going to be niggly, some of the chef-yness is also a slight drawback at times as the home cook cannot haggle for trade discounts on ingredients and loses out on economies of scale. One example is the creation of a pudding that’s entirely made from staple ingredients, which then has ’15g of fresh coconut’ shaved over the top of it – fine of you’re making 20 in a restaurant kitchen, not within budget for the average home cook as it’s impossible to buy this amount on its own. This is where experience and ability to improvise comes in handy, as a little grated chocolate or sprinkle of toasted dessicated coconut could be possible substitutes.

In summary: a very beautiful cookbook with fresh, innovative recipes and seasonal ingredients. Not one for beginners, but definitely a book to consider if you’d like to shake up your romantic dinner repertoire or try something new when you’re feeding your foodie friends. Worth it for the desserts alone.

Gourmet food for a fiver by Jason Atherton is published by Quadrille Ltd and has an RRP of £14.99. It’s currently available from Amazon priced £7.70 and qualifies for free Super Saver delivery.

When I want to eat beautiful food in sophisticated surroundings, but the finances don’t quite stretch to a fancy lunch or dinner, I head for a deluxe tearoom. The Wolseley cafe-restaurant on Piccadilly is a particular favourite of mine and is ideal for meeting friends, treating relatives, spotting celebrities or impressing a date.

The building was originally designed as a luxury car showroom in the 1920s, and has been beautifully converted into a European-style grand cafe with most of the original Art Deco features still intact, including the marble floors, huge windows and high ceilings. It’s light years away from your local greasy spoon, and serves breakfasts, lunches, and evening meals as well as gorgeous afternoon teas.

The place is very popular, so it’s advisable to book ahead unless you don’t mind waiting for a while in the busy bar by the door. The staff are efficient and friendly rather than stuffy, and they will seat you as soon as they can.

The menu covers bistro fare, Eastern European comfort foods, seafood, and, best of all, high teas and Viennoiserie. Given the quality and ambience it’s reasonably priced. On my last visit the waiter allowed me to split one afternoon tea between two people, which meant that we had a plate of finger sandwiches, scones with clotted cream and jam, a choice of teas, and a small selection of pastries to share. It was more than enough for both of us, and our taste of the good life came in at below £10 per person. Worth every penny.

Tea at the Wolseley is held daily 3.30pm – 6.30pm, apart from Saturdays (3.30pm – 5.30pm).

The Wolseley, 160 Piccadilly, London W1J 9EB. Telephone: 020 7499 6996

This article by Penny Golightly originally appeared on the lastminute.com blog.