Book review: Top Tips for Life

March 8th, 2010 by Penny Golightly

The author of this cute little book is listed as Kate Reardon, although the main body of the text is actually made up of hundreds of advice quotes compiled from the www.toptips.com website which she set up in March 2007.

On the whole this site gives you the benefit of what’s known as ‘the wisdom of crowds’, so if you’re after anything factual then more often or not it’s pretty accurate. However, the greatest strength is as follows:  most of the site users turn out to be impressively sage and savvy when it comes to the areas of life that need more complex answers, and I found that the opinions expressed in the Friendship, Relationships, Parenting, Family, Seniors and Work chapters were easily the best part of the book. These people aren’t afraid to lay it on the line!

The website grants its users anonymity, meaning that many of the questions posed in the book have been asked by people who would otherwise be too afraid or embarrassed to ask. That’s probably why the answers in the sections mentioned above are so useful – these are questions many of us would otherwise keep to ourselves for fear of upsetting our nearest and dearest, or making ourselves vulnerable and looking foolish.

In a couple of the chapters, especially beauty and health, while the majority of the entries were good, I did notice that some ‘conventional wisdom’ had crept in. There were a few places where the reader would have been better advised to see their GP or a dermatologist if they wanted the only proven/effective remedy. Also, some of the home remedies would have wreaked havoc on anyone with sensitive skin – and a lot of us have sensitive skin. Fortunately these only make up a very small part of the book.

The cover art is pretty, retro-styled and deliberately feminine, so girly-girls would probably appreciate this the most as a gift. The paper’s better quality than you’d expect to find in many books of this genre, and the tiny silky bookmark is a nice touch. I was slightly surprised to see a prominent quote from The Daily Mail on the front cover though – this may put some potential buyers off as it is not a universally loved publication. That would be unfortunate as the book is not something I would describe as politically charged.

It’s especially nice to see that every contributor has been namechecked, with page numbers, at the back of the book. I would have really liked the book to contain a subject index as well, as this would save time when going back to the book to look for specific useful quotes – perhaps the publishers could add that to the next edition.

To sum up: A pretty, girly book full of useful tips and ideas. Most of these could save you a fair bit of time, money or heartache.

COMPETITION: Win a copy of Top Tips For Life! This is especially for my lovely friends on Facebook. If you’d like to become one, simply send Penny Golightly a friend request on www.facebook.com today or tomorrow, and the prize draw competition will be announced in the morning on Wednesday 10th of March.

Book review: From Pasta to Pancakes

July 12th, 2009 by Penny Golightly

I’ve always said that everyone should learn to cook. It’s a survival skill that you can actively enjoy, and it saves you a fortune if you shop reasonably carefully. Over time you also learn what real food should taste like, and it shows you what poor value so many ready meals, fast food outlets and restaurants offer to us. I started cooking family meals at the age of ten, and over the years my confidence has increased and my palate has developed.

Meanwhile, I know plenty of other people who grew up in households where all or most of the food they ate was processed or bought from takeaways, or where one of the parents took complete control of all the food purchasing and preparation. Many of them would like to learn to cook, but don’t know where to start. This is where a good basic introductory cookbook comes in. The one I’m reviewing today is From Pasta to Pancakes – The Ultimate Student Cookbook’ by Tiffany Goodall, priced £9.99 from Quadrille Publishing Ltd.

Pasta To Pancakes

The two main criticisms of student cookbooks in general are that most do not contain enough pictures of finished dishes (so that you know the dish has turned out OK), and that the authors tend to assume too much prior knowledge of technical culinary terms. The format of From Pasta to Pancakes is unusual in that it includes several colour photographs to illustrate the making of each recipe, from ingredient preparation through to serving. The publishers describe this as a cartoon-strip design, but it reminded me more of ‘photo love’ stories from old teen magazines: I found this quite endearing as well as colourful and appetising. This does make the book a little larger and heavier than some competing tomes, but offers more pros than cons for the beginner. As for the technical terms, these are kept simple and are mostly fully explained as the recipe goes along, although there are occasionally references such as ‘lardons’ that a novice wouldn’t necessarily understand.

I particularly like the small sections on suggested basic kitchen equipment (no fancy gadgets needed for any of the recipes), store cupboard ingredients and food hygiene. It’s also great to see that underneath each recipe there are ‘optional extras’, which are suggestions to perk up the dish or create variations so that you could cook it a few times over a term and not become bored. Many recipes also include serving suggestions, and ideas for using the dish up the next day if there are any leftovers.

The recipes are split up into quick dishes and snacks, healthier meals, packed lunches, cakes and treats, everyday meals to share and dinner party food. Most of the dishes use cheap and easily available ingredients, but my only niggle is that the cheapest recipes in the book are not highlighted as such. One or two ‘end of term and end of overdraft’ recipes would have been a good idea in light of the current student funding and debt situation.

To sum up, this is an attractive book with a good range of recipes in it, and it will give a novice cook enough confidence and inspiration to start whipping up a variety of basic and intermediate-level dishes. It would certainly get the reader through their first term at university without becoming bored or contracting scurvy, and its author clearly has a sound understanding of both cookery and the ins and outs of student life. I would recommend it to anyone who wants to learn to cook, but who has no prior experience.

***If you’d like a free copy of this book, I have one copy to give away to the author of the best comment in response to this blog entry. The winner must be in the UK, and will be chosen at the end of this week. Get posting!***

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