Can it really be week four already? The windowsill doesn’t seem to be getting much direct sunlight, and it’s not the warmest place in the house, in spite of the double glazing. During the sunny days earlier this week I moved some of the pots outside or to sunnier windowsills at the front of the house.

Here’s how it’s getting on:

First, here’s the pea shoots about 13 days after I cut the first set off (delicious, by the way). I had to throw out a couple of peas that’d gone bad, but nearly all the remaining peas have sent up a new shoot.  Some sprout from the cut stems, others grow out of the pea itself. They should be ready to cut again before the weekend, and I hope they taste as good as the last lot. Read somewhere that you can get up to three crops out of one set of peas…

Next up, the cress. No need to mess about with cotton wool, just pop a folded-over bit of kitchen paper in a novelty eggcup, sprinkle with water and seeds and away you go. The double egg cup means you can have one lot ready and another lot sprouting at the same time.

And you can’t have cress without a bit of mustard… The seed collection I bought last month had mustard greens seeds in it – I’m sprouting a few here that seem to be enjoying the party. Will thin a few out to eat with the cress in a salad, and maybe keep some of the others to grow to full size outdoors in a pot. They make gorgeous curry.

My parsley has gone mad. It’s what I’d call ‘leggy’, which is fine for a ballet dancer but not a good thing for a plant, and it probably needs some more light and nutrients. The orange bobbles are granules of slow release plant food I found in the shed. At some point very soon I will have to write about how it went from being The Shed Of Doom to The Shed That Keeps On Giving, but not today.

The chilli seeds sprouted, and I kept the biggest, toughest looking one to grow on. It’s just thinking about stretching out its first pair of true leaves. Thinking about it, not quite doing it.

The spicy baby salad leaves are still doing the square root of eff all, so I’ll give them a dose of plant food tomorrow and hope for the best. Meanwhile, the mint and the purple basil are finally making an effort. That effort is so tiny you might miss it, but credit where credit’s due and all that…

That’s it from the windowsill this week. Next week there might be some new varieties growing away on there – I’ve found a couple of packets of bargain seeds on eBay and it’s time to break out the spare propagator. 

What have you been growing?