Book review: Joe’s Urban Garden Handbook

April 6th, 2010 by Penny Golightly

Joe Swift’s book, ‘Joe’s Urban Garden Handbook’, is deceptive on the first flick through: lots and lots of large pictures of small yet striking gardens, and trendy page layouts. It has a a glossy-magazine-like quality to it, and my first impression was that it was more of a coffee table book than anything else.

Then I read the whole thing from cover to cover, and decided that it’s much more practical in the tone of the writing and in its scope than a first glance would suggest. In fact, I’d go as far as to say that it would be an excellent choice for anyone with a small amount of outside space who’d really like to ‘do up’ their garden, but who has no idea where to start. The author’s wealth of experience is clear to see.

The emphasis is fairly firmly on hiring a garden designer and/or a landscaper to create your garden for you, but the book does get you to think very thoroughly about everything you want and need from it once it’s finished, whether that’s somewhere to throw big parties or just a place to sit quietly with a book or simply hang out the washing.

The garden at Golightly Towers was put together very badly by the previous owners and is now starting to come apart at the seams. This book has given me the confidence I need to draw up a sensible budget so that we can start saving up to get things fixed in the next year or two, and I also have a much better understanding of how we need the space to ‘work’ for us in both a functional and aesthetic sense.

Swift points out several times that you can’t cram too much into a small plot if you want it to look good, and runs you through several ideas to help you sort out your priorities. There are many design solutions and professional tips, plus notes about physical structuring and planting. The planting section will probably not be enough for experienced gardeners but is more than adequate for someone who’s just starting out.

Then there’s more of a ‘lifestyle’ section, with ideas about eating outdoors, sunbathing and shade, growing your own food, and simple ways to make seasonal changes. There are even some quick wins that can be tried to speedily improve the appearance of the garden if time and resources are limited. This is followed by a section on the seasonal maintenance that’s needed to keep different types of garden looking good.

I really liked the handy list of suppliers at the back of the book. The only thing I thought was missing was half a page or so of references for further book or internet research about design and planting, as it’s the sort of publication that makes you feel inspired to learn and do more.

My only real gripe about the book is that the first few pages have been designed with almost completely unbroken text and very little white space – these are very hard on the eye indeed and create a sensation of being unable to breathe between paragraphs, which is a shame as the introduction is well worth reading. Fortunately the page design greatly improves after this, getting all the useful points across much better.

Produced by Quadrille Publishing Limited, RRP £12.99
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Windowsill kitchen garden: Week 8

April 4th, 2010 by Penny Golightly

I have a little confession to make. There are no radishes to look at this week because, er, they were too tasty and the tops and stems ended up in a salad on Thursday, along with all the curly cress, microleaves/salad thinnings of the salad bowl lettuce and the lanky spicy salad baby leaves.

So I thought I’d better try sowing a few more salad/veg seeds, preferably things we haven’t seen yet. Here’s a pot with rocket at the top, spinach on the bottom left, and American land cress just starting to sprout on the bottom right:

I also had some free Little Gem and Serrano chili seeds that I stuck into a couple of pots but they’re not sprouting yet, so maybe next week… But for now, on with the show. Ta-daaaaa, more magic beans:

Thinning out the lettuce taught me a few things:

  • Lettuces don’t like being moved about
  • Lettuces don’t like being left in the sun
  • Lettuces don’t like being too warm

Here they are being a bit finnicky:

Started a new batch of pea shoots:

The mustard greens aren’t doing much, apart from losing their first set of leaves:

 

The spring onions look suspiciously like anaemic chives, so they have until next week to butch up:

I should probably pot on these overcrowded tomato seedlings:

The cayenne chili pepper is looking OK after being repotted:

I have high hopes for at least one of the cucumber plants surviving and growing well under glass:

The herbs – mint, chervil, dill and basil are all growing in the right direction now too:

I’ve swapped a few excess seeds for a load of alfalfa, but that hasn’t arrived yet. As soon as it does I’ll make some kind of seed/bean sprouter for the windowsill garden and see how that works out.

Are you growing any veg or herbs on your windowsill? If not, are you thinking about it? Any success stories so far this month?

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Book review: Banish Clutter Forever

April 2nd, 2010 by Penny Golightly

I was pleasantly surprised by ‘Banish Clutter Forever’ by Sheila Chandra. It’s a very well thought through book that gives you a helpful set of tools to make your home run more smoothly and be more aesthetically pleasing at the same time, tailored to your personal circumstances and individual tastes.

Chandra grew up in an unpleasantly cluttered-up environment and shows great empathy for, and understanding of, people who end up mired in overwhelming, seemingly-insurmountable mess. Much of the book is given over to exploring and dealing with the wide variety of personal fears, anxieties, mental health issues, unhelpful beliefs and unfinished business that can lead us to surround ourselves with ‘noise’, clutter and sometimes even squalor. The author’s voice is humane and warm, as well as being honest and practical. While there is some necessary straight talking you’re unlikely to feel that you’re being barked at, told off or pushed around, which is often the case with some of the other writing in this genre.

Rather than going straight for the daunting big picture, the author starts with something we’re all good at – not losing our toothbrush. Nearly everyone keeps their toothbrush close to where it’s used and near to other things that relate to the task in hand, such as the toothpaste, and it’s easy to clean up or put away after use. So far, so easy. There are then several different exercises that involve relocating your belongings to the most convenient places, grouping them with other related objects, getting rid of items that are no longer useful to you, and making it easy to tidy things away completely after use. These all help to build good habits and self confidence, going one room or even one shelf at a time.

A large chunk of ‘Banish Clutter Forever’ is devoted to getting your life more organised, rather than tidying up your material possessions. This gives the book an extra dimension, looking at your hopes, interests and aspirations, and providing a series of simple steps you can take to bring more enjoyment into your life, rather than spending all your time being reactive or getting bogged down in everyday mundanities.

This book is not about voluntary simplicity, it’s not about giving away almost all of your worldly goods, and best of all it’s not about following any cod philosphy or new age mumbo jumbo. It’s insightful, empowering and very practical, which works for me.

Published by Vermillion, RRP £7.99.
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Windowsill kitchen garden: Week 7

March 26th, 2010 by Penny Golightly

More green growy happenings from the windowsill at Golightly Towers. We’re now into week seven and there are a few new plants to introduce.

A couple of weeks ago I met up with an old friend for a drink or three. She’s been keeping an eye on the windowsill’s progress and said I should try growing some dwarf French beans in a pot in the kitchen, because she’s had success with them in previous years. Got myself some of these beans in a swap and planted two of them a few days ago, thinking only one would germinate.  This is what happened:

Something tells me that these aren’t dwarf beans. The good news is that I didn’t swap them for the family cow and they haven’t reached the clouds yet, so we’re safe for the moment. Probably.

I sowed some spring onions and chervil at the same time, thinking they’d take up to three weeks to germinate. Not so. Guess they heard there was a plant-food-fuelled party going on. Ban this filth! There’s compost everywhere!

That chervil’s even got one of its first true leaves out, the precocious little hussy.

And on to the progress of a few of the old favourites. Dill going nicely frondy:

Marketmore cucumbers growing away nicely:

The remaining radishes are being left to grow on, to see how long they take to make edible roots.

The sun-loving plants all seem to be doing OK, including the chili and the tomatoes. Here’s a snap of the plum tomato seedlings:

And finally the salad bowl lettuce that was just sprouting last week:

Didn’t have time to start off the baby leaf spinach or land cress last week, but will do that this weekend, along with a punnet of rocket, and maybe a few more herbs.

Are you growing any food yourself? If so, how well is it growing?

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Windowsill kitchen garden: Week 6

March 18th, 2010 by Penny Golightly

Week six of trying to grow all kinds of tasty foods on an inside windowsill. Still trying to get as much deliciousness as possible for the least amount of outlay. What’s growing and what’s not?

The pea shoots have had their fish and chips. They’ve turned into mushy peas and aren’t going to give us a third crop. The first two rounds were great though, two gourmet bunches of pea shoots in one month from a tiny handful of peas and the smallest amount of soil-free compost. Will start another batch at the weekend and ditch the old ones:

The parsley is doing really well, so here’s the last pic of that:

Mint’s catching it up, finally, and the dill is putting out its first true leaves. Basil’s written off until April.

The spicy leaf mix is still fairly useless. Will probably sow another batch next month in a different container.

The iceberg lettuces got off to a good start but are  a bit leggy now. Not sure if they need more sun or less. Any ideas?

The mustard greens seem really happy, and the salad bowl lettuces I sowed in the mini propagator four days ago are sprouting already.

So far so good with peppers, tomatoes, cucumbers, and the mini chili plant:

Finally, the radish tops were so delicious that I’m probably going to grow them all year round as microgreens. The variety I used was Cherry Belle, if you’d like to give it a go too. The flavour was sweet and mild, and you get fairly big fast-growing dark green leaves with red stems.

Have also sowed small pots of chervil and spring onions, but they are supposed to take a long time to germinate, so no pics of empty containers here. If there’s time at the weekend, will start off some land cress and baby leaf spinach too, to see how they get on.

So far the winners here are: pea shoots, common (curled) cress, mustard greens, parsley and radish tops. It might change as we go into Spring and Summer, who knows?

Are you growing any windowsill food? What are you having the most luck with so far?

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Windowsill kitchen garden: Week 5

March 11th, 2010 by Penny Golightly

Week 5 is here, and the longer days and sunny moments have cheered the windowsill up no end.  I thought I’d ring the changes with some of the things I’ve been growing, so off I went back to Poundland for another of their bargain £1 mixed packets of seed.

I bought their ‘fresh salad’ multipack, which contains radish, cress, spring onion, tomato, iceberg lettuce and cucumber, all of which I hear can be grown indoors. The tomato variety is Moneymaker, which I won’t be growing this year as I’ve set my heart on growing other varieties (more about that later).  The lettuce will probably be eaten at the baby leaf stage, or there won’t be enough room for it. Iceberg isn’t exactly gourmet, but it does have a mild flavour and a good crunch, and it mixes well with pea shoots.

Speaking of which, I cut the last lot of shoots for a garnish. They tasted as good as the first crop, but there were fewer of them and they grew smaller leaves. To complete the experiment I’ll try to grow a third set of shoots from the same pot, although I’m not too hopeful they’ll be as good. Here’s what they look like now, rather depleted.

 

Here are some of the herbs: dill (new), mint and parsley. The basil is still being finnicky and I’m probably going to end up re-seeding the pots at this rate. I have loads of different seeds left over from my outdoor herb garden so will probably try a few different varieties on the windowsill too to see how they turn out.

Next up, the radishes and cucumber were planted 6 days ago and are already going strong. They’re the pots on the left. Will be pulling up radish thinnings soon and adding them to salads – sowed 8 seeds as an experiment and wasn’t expecting them to have quite so much oomph.  Haven’t started the spring onions off yet, but maybe at the weekend…

Mini-lettuces just sprouted, and all I can say is that I hope the other salad leaves start to take note of their work ethic:

The spicy salad leaves are still looking like overgrown cress, the slackers. Might decide to grow a second batch soon, but start them off in a mini-propagator instead and hot-house the little gits.

Speaking of mini propagators, the tomato seeds I planted (cherry and plum) last week are doing really well.

I’ve been bartering on GardenSwapShop and bidding on eBay to get some more interesting salad seeds too, as cheaply as possible. I now have red and green salad bowl, Lazio spinach, red mustard, lollo rossa and rocket to sow, all of which are cut-and-come again varieties so hopefully we’ll get several crops out of each plant. There’s also some land cress, which is supposed to be easier to grow than watercress, but let’s wait and see.

The total spend so far is £3.99, which I’m hoping will keep me in salad ingredients for several months. About the same price as a couple of bags of supermarket baby leaf salad, and with lots of variety so we don’t get bored.

Are you growing food in your kitchen too? How’s it coming along?

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Windowsill kitchen garden: Week 4

March 3rd, 2010 by Penny Golightly

Can it really be week four already? The windowsill doesn’t seem to be getting much direct sunlight, and it’s not the warmest place in the house, in spite of the double glazing. During the sunny days earlier this week I moved some of the pots outside or to sunnier windowsills at the front of the house.

Here’s how it’s getting on:

First, here’s the pea shoots about 13 days after I cut the first set off (delicious, by the way). I had to throw out a couple of peas that’d gone bad, but nearly all the remaining peas have sent up a new shoot.  Some sprout from the cut stems, others grow out of the pea itself. They should be ready to cut again before the weekend, and I hope they taste as good as the last lot. Read somewhere that you can get up to three crops out of one set of peas…

Next up, the cress. No need to mess about with cotton wool, just pop a folded-over bit of kitchen paper in a novelty eggcup, sprinkle with water and seeds and away you go. The double egg cup means you can have one lot ready and another lot sprouting at the same time.

And you can’t have cress without a bit of mustard… The seed collection I bought last month had mustard greens seeds in it – I’m sprouting a few here that seem to be enjoying the party. Will thin a few out to eat with the cress in a salad, and maybe keep some of the others to grow to full size outdoors in a pot. They make gorgeous curry.

My parsley has gone mad. It’s what I’d call ‘leggy’, which is fine for a ballet dancer but not a good thing for a plant, and it probably needs some more light and nutrients. The orange bobbles are granules of slow release plant food I found in the shed. At some point very soon I will have to write about how it went from being The Shed Of Doom to The Shed That Keeps On Giving, but not today.

The chilli seeds sprouted, and I kept the biggest, toughest looking one to grow on. It’s just thinking about stretching out its first pair of true leaves. Thinking about it, not quite doing it.

The spicy baby salad leaves are still doing the square root of eff all, so I’ll give them a dose of plant food tomorrow and hope for the best. Meanwhile, the mint and the purple basil are finally making an effort. That effort is so tiny you might miss it, but credit where credit’s due and all that…

That’s it from the windowsill this week. Next week there might be some new varieties growing away on there – I’ve found a couple of packets of bargain seeds on eBay and it’s time to break out the spare propagator. 

What have you been growing?

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